Descrição
Informações Técnicas:
Produção: 36 pães por operação; Dimensões: 420 x 385 x 620mm; Peso líquido: 56Kg; Peso bruto: 72Kg.
DIVISORA DE MASSA – DV 36 – G.PANIZ
Principais Características:
Para cortar massas em unidades de pão francês;
Base, navalhas de corte e eixo dentado em aço carbono;
Base revestida em aço inoxidável;
Estrutura e engrenagem da alavanca em ferro fundido;
Carenagem em aço SAE 1020;
Acabamento em pintura epóxi ou aço inox.
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